Molasses Snaps
Molasses Snaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. brown sugar, packed, 2 eggs, 1/4 c. molasses and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat shortening and sugar until creamy.
Beat in eggs and molasses.
Mix dry ingredients and stir in raisins and nuts, if used.
Stir flour mixture into molasses mixture.
Drop dough from a teaspoon onto a lightly greased baking sheet, space cookies about 2 inches apart.
Bake at 375Β° for 10 to 12 minutes or until set but not hard.
Remove from baking sheet while warm.
π· Perfect Pairings
Complete your meal with these
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