Molasses Pull Taffy
Molasses Pull Taffy is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. water, 1 tbsp. griffin's corn syrup, 1 c. griffin's molasses and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the brown sugar, water, corn syrup, molasses and butter in a large saucepan; stir to blend and cook to 260Β° on a candy thermometer or to hard ball stage when tested in cold water. Flavor with vanilla or almond.
Pour onto buttered pan.
Cool. Pull, cut and wrap.
π· Perfect Pairings
Complete your meal with these
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