Molasses Pudding
Molasses Pudding is an moderately easy dinner. Made with 1 c. shortening, 3/4 c. sugar, 1 1/4 c. molasses, 4 eggs and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in eggs and molasses.
Add sifted dry ingredients alternately with milk.
Bake in 11 x 15-inch well-greased pan in 325Β° oven about 25 minutes.
Burns easily.
Partly cool and cut into squares.
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