Molasses Jam Cake
Molasses Jam Cake is an impressive dinner. Made with 1/2 c. butter, 1/2 c. other shortening, 2 c. sugar (substitute 3/4 c. molasses for 1 c. sugar), 1 c. blackberry jam and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Cream together butter, shortening and sugar and add molasses and jam.
Separate eggs.
Beat yolks into butter mixture.
Sift dry ingredients and add with milk.
Beat egg whites until forms firm peaks and fold into batter.
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