Molasses Crumb Cake
Molasses Crumb Cake is an moderately easy dinner. Made with 4 c. flour, 1/2 lb. margarine, 2 c. sugar, 1 c. molasses and 2 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix flour, margarine and sugar with hands.
Save 1 cup for topping.
In remainder of crumbs, add molasses, cold water and baking soda.
Mix well with spoon.
Pour into greased, floured 9 x 13-inch pan.
Bake at 350° for 45 minutes.
If glass dish is used, bake at 325°.
🍷 Perfect Pairings
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