Molasses Crinkle Cookies
Molasses Crinkle Cookies is an moderately easy dinner. Made with 3/4 c. soft shortening (half butter), 1 c. packed brown sugar, 1 egg, 1/4 c. molasses (dark) and 2 1/4 c. gold medal flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix shortening, sugar, egg and molasses thoroughly.
Measure flour by dip-level-pour method.
Mix all dry ingredients.
Blend with wet mixture.
Chill dough.
Roll dough into balls the size of walnuts.
Dip tops in sugar.
Place sugar sides up 3 inches apart on greased baking sheet.
Sprinkle each with 2 or 3 drops of water.
Bake 10 minutes in ???Β° oven.
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