Molasses Creams
Molasses Creams is an moderately easy dinner. Made with 1 1/2 c. butter or oleo, 2 c. sugar, 2 eggs, slightly beaten, 1/2 c. molasses and 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and molasses.
Mix well. Blend in dry ingredients.
Roll into walnut size balls.
Bake on ungreased cookie sheets for 10 to 12 minutes at 350Β°.
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