Molasses Baked Beans
Molasses Baked Beans is an moderately easy dinner. Made with 1 (53 oz.) can van camp's pork and beans, 1/4 c. catsup, 2 tbsp. molasses, 1 tbsp. prepared mustard and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In 3-quart casserole, combine beans, catsup, molasses, mustard and Worcestershire sauce.
Bake 35 minutes.
Top with French fried onions; bake an additional 5 minutes or until onions are deep golden brown.
Makes 12 (1/2 cup) servings.
π· Perfect Pairings
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