Moist Turkey, Grilled
Moist Turkey, Grilled is an easy dinner. Made with any size turkey, salt as you like and morton nature's seasons, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fire a generous amount of charcoal; when they're all red, push them evenly to the sides of your grill, forming a circle.
Now put fresh charcoal cubes on top of the hot coals (be generous).
In the center of the hole (or circle opening), place a medium pot of water.
Place cooking rack and set turkey over pot of water under rack.
Turkey should be in a large baking pan.
Put a handkerchief, soaked in butter, over turkey.
Close grill lid and go shopping.
Turkey will be done in about 6 hours.
π· Perfect Pairings
Complete your meal with these
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