Moist Pumpkin Bread
Moist Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. all-purpose flour, 1/2 tsp. baking powder, 2 tsp. baking soda, 1 (16 oz.) can pumpkin and 2/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat shortening and sugar together.
Add eggs, beating well. Add pumpkin and rest of the ingredients.
Spoon into loaf pan that has been greased and floured.
Bake at 350Β° for 1 hour and 10 minutes.
Cool 10 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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