Moist Pumpkin Bread
Moist Pumpkin Bread is an impressive dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2 c. cooked, mashed pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Gradually add sugar, beating well.
Add eggs and mix well.
Stir in pumpkin and water.
Combine flour, baking powder, soda, salt, cinnamon and cloves. Add to cream mix. Add in nuts and raisins. Spoon into two well-greased loaf pans. Bake at 350Β° for 1 hour and 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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