Moist Pound Cake
Moist Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 5 eggs, 1 c. milk, 2 3/4 c. sugar and 2 sticks whipped margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, Crisco and sugar.
Add eggs, one at a time, beating after each.
Add flour and milk alternately.
Stir in vanilla.
Save 1/2 cup of batter for icing.
Bake in a lightly greased and floured tube pan at 300Β° for about 1 1/2 hours until done.
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