Moist Pound Cake
Moist Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 2 2/3 c. sugar, 3 1/2 c. sifted cake flour, 8 tbsp. coffee cream and 1 small bottle lemon flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Separate eggs, whip the whites and add 6 tablespoons of the sugar.
Place this mixture in refrigerator until rest of cake is mixed.
Cream the butter; add gradually remainder of sugar and beat until light.
Add yolks 2 at a time, beating well after each addition.
Add flour and cream alternately; beat well.
Beat in egg whites and pour batter in greased, floured cake pans and bake 1 hour and 25 minutes at 300Β°.
Makes 2 medium size cakes.
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