Moist 'n Creamy Coconut Cake
Moist 'N Creamy Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with . (2 layer size) yellow cake mix, c. milk, c. coconut, c. or 8 oz. cool whip and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare cake mix as directed on package.
Bake in a 9 x 13-inch pan.
Cool for 15 minutes.
When cool, make holes through cake. Combine milk, sugar and 1/2 cup coconut in saucepan.
Bring to a boil.
Reduce heat and simmer for three minutes.
Carefully spoon over warm cake allowing liquid to soak down through holes.
Let cool.
Fold 1/2 cup coconut into Cool Whip and spread over the cake.
Sprinkle the rest of the coconut over the cake.
Chill overnight.
Store leftover cake in the refrigerator.
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