Moist 'n Creamy Coconut Cake
Moist 'N Creamy Coconut Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 1/2 c. milk, 1/2 c. sugar, 2 c. baker's angel flake coconut and 1 small container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package, baking in a 9 x 13-inch pan. Cool 15 minutes. Poke holes in cake with a utility fork.
Meanwhile, combine milk, sugar and 1/2 cup of coconut in saucepan.
Bring to a boil; reduce heat and simmer 1 minute. Spoon evenly over warm cake.
Chill in refrigerator.
Fold 1/2 cup coconut into Cool Whip and spread over cake.
Sprinkle with remaining coconut.
Chill overnight. Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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