Moist Devil's Food Cake
Moist Devil'S Food Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. shortening and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together the flour, soda and salt; set aside.
Combine shortening and sugar in a bowl.
Beat until creamy.
Add egg yolks; beat well.
Combine cocoa, water and vanilla to make 1 cup; mix well.
Add to batter.
Add flour mixture alternately with milk.
Beat well after each addition; set aside.
Beat egg whites until stiff peaks form when beater is lifted.
Fold into batter. Bake in two 9-inch greased cake pans at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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