Moist Creamy Coconut Cake
Moist Creamy Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with box yellow cake mix, c. milk, c. sugar, c. coconut and c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake cake in 9 x 13-inch pan.
Cool 15 minutes.
Then poke holes down through cake with utility fork.
Meanwhile, combine milk, sugar and 1/2 cup of coconut in saucepan.
Bring to boil. Reduce heat and simmer 1 minute.
Spoon over warm cake, allowing liquid to soak down through holes.
Cool completely.
Fold 1/2 cup of the coconut into whipped topping and spread over cake. Sprinkle with remaining coconut.
Chill overnight.
Store leftover cake in refrigerator.
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