Moist Chocolate Cake
Moist Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 2 tsp. soda and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together dry ingredients in a mixing bowl.
Add oil, coffee and milk.
Mix at medium speed for 2 minutes.
Add eggs and vanilla.
Beat 2 more minutes.
(Batter will be thin.)
Pour into two greased and floured cake pans or 2 (9 x 1 1/2-inch) pans.
Bake 25 to 30 minutes at 325Β°.
Cool cake 15 minutes before removing from pans.
Frost with favorite icing.
π· Perfect Pairings
Complete your meal with these
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