Moist Chocolate Cake
Moist Chocolate Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 c. quick-cooking oats, 1/2 c. baking cocoa, 2 c. boiling water and 3 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place the butter, oats and cocoa in a mixing bowl; add boiling water and stir until butter is melted.
Add brown sugar and vanilla; mix well.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder, baking soda and salt; add to oat mixture just until combined.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 375Β° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Frost with chocolate frosting.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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