Moist Chocolate Cake
Moist Chocolate Cake is an moderately easy dinner. Made with 3 c. sifted flour, 2 c. sugar, 1/4 c. and 2 tbsp. cocoa, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients in a 13 x 9-inch pan.
Make 3 holes. In one hole, put vinegar; in another, place oil and in the last, put in the vanilla.
Pour cold water over all and mix well.
Bake at 350Β° for 40 to 45 minutes.
Sprinkle powdered sugar on top or fruit as desired.
π· Perfect Pairings
Complete your meal with these
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