Moist Chocolate Cake
Moist Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 2 tsp. soda and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Makes 3 layers or 2 layers and 6 cupcakes.
Sift flour and dry ingredients.
Add oil, coffee, milk and sugar.
Beat on medium speed 2 minutes.
Add 2 eggs and vanilla.
Beat 2 more minutes. Batter will be thin.
Bake in 3 (9 x 1 1/2-inch) pans.
Line bottom of pan with wax paper.
Grease pans.
Grease wax paper.
Use 1 3/4 cups cake batter per pan.
Bake in 325Β° oven for 30 to 35 minutes. Cool in pans 10 minutes.
Turn on cooling racks.
π· Perfect Pairings
Complete your meal with these
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