Moist Carrot Cake
Moist Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 3 c. flour, 1 tbsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, cinnamon, soda and salt together.
In a large bowl, beat eggs.
Add sugar and beat well. Add pineapple, carrots, oil and vanilla. Add dry ingredients and mix well.
Add nuts. Bake in greased and floured 10-inch tube pan at 350Β° approximately 1 hour or until done tested with a dry toothpick.
π· Perfect Pairings
Complete your meal with these
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