Moist Carrot Cake
Moist Carrot Cake is an moderately easy dinner. Made with 1 c. cooked carrots, 3/4 c. oil, 2 eggs, 1 c. sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° until done (30 to 40 minutes).
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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