Moist Buttery Red Velvet Cake
Moist Buttery Red Velvet Cake is an moderately easy dinner. Made with 3/4 to 1 c. butter, melted, 2 c. sugar, 3 whole eggs, 1 (1 oz.) bottle red food coloring and 3 level tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar; add eggs and cream until well blended. Mix food coloring and cocoa; add to creamed mixture.
Sift salt, soda and flour; add dry ingredients to creamed mixture.
Fold, do not beat.
Bake in three 9-inch cake pans or 9 x 13-inch pan lined with wax paper at 350Β° for 30 to 35 minutes.
Cool, frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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