Moist Bread Stuffing
Moist Bread Stuffing is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. celery, diced, 1 c. onion, chopped, 2 tsp. salt and 2 to 3 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot or skillet, melt butter or margarine over medium heat.
Add celery and onion; cook until tender (about 10 minutes). Stir in bread crumbs, seasonings and eggs.
This will stuff a 10 to 12-pound turkey or can be baked in a casserole dish along with turkey at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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