Moist and Minty Brownies
Moist And Minty Brownies is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 3/4 c. sugar and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
In small bowl, combine flour, baking soda and salt; set aside.
In small saucepan, combine sugar, butter and water.
Bring just to a boil; remove from heat.
Add 1 cup mint morsels and vanilla, stirring until morsels are melted and mixture is smooth.
Transfer mixture to large mixer bowl.
Add eggs one at a time, beating well after each egg.
Stir in flour mixture.
Spread in greased 9-inch square baking pan.
Bake 25 to 35 minutes just until center is set.
Cool completely.
Cut in 2 1/4-inch squares.
π· Perfect Pairings
Complete your meal with these
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