Moist and Fruity Rainbow Cake
Moist And Fruity Rainbow Cake is an easy dinner. Made with 2 baked 8 or 9-inch white cake layers, cooled, 2 (3 oz.) pkg. jell-o (any flavor), 2 c. boiling water and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place cake layers, top sides up, in 2 clean layer pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Pour carefully over cakes.
Chill 3 to 4 hours.
Dip cake pan in warm water for 10 seconds; turn out onto serving plate.
Top with 1 cup of the whipped topping.
Unmold second cake layer and place carefully on first layer.
Frost top and sides with remaining whipped topping.
Chill.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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