Moist and Creamy Coconut Cake
Moist And Creamy Coconut Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 1/2 c. milk, 1/2 c. sugar, 2 c. flaked coconut and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare cake mix as directed on package.
Bake in 13 x 9-inch pan.
Cool cake for 15 minutes.
Poke holes in cake with large fork.
Combine sugar, milk and 1/2 of coconut (while cake is cooling) in saucepan.
Bring to a boil, reduce heat and simmer 1 minute.
Spoon evenly over warm cake.
Cool completely.
Fold 1/2 cup coconut into Cool Whip.
Spread over cake.
Sprinkle with remaining coconut.
Chill overnight.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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