Mohogany Chiffon Cake
Mohogany Chiffon Cake is an moderately easy dinner. Made with 3/4 c. boiling water, 1 3/4 c. flour, 1 1/2 tsp. baking soda, 1/2 c. salad oil and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the boiling water and the cocoa and let it cool.
Set aside.
Sift together in a bowl the flour, sugar, baking soda and the salt.
Make a well and add the salad oil, egg yolks, vanilla and the cooled cocoa mixture.
Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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