Mocked Cabbage Rolls
Mocked Cabbage Rolls is an moderately easy dinner. Made with 1 head cabbage (medium), chopped, 1 to 1 1/2 lb. ground beef, 1 large onion, chopped, 1 c. uncooked rice and 1 large jar thick and chunky ragu (meat flavored or any other), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion.
In crock-pot, put in layers the chopped cabbage, ground beef, onion and rice, then the jar of sauce.
Put 1 cup water in jar and shake.
Pour on top. Cover with lid and cook on low overnight or cook on high for 5 to 6 hours. You can also bake in oven, but you steam the cabbage in 1/2 cup water and use 3 cups cooked rice.
Place in layers in a large casserole.
Bake for 1 hour in a 350Β° oven. You can also use ground turkey in both ways.
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