Mock Sukiyaki
Mock Sukiyaki is an moderately easy dinner. Made with 1 lb. round steak, cut in thin strips, 2 cans campbell's beef broth, 1 c. celery (optional), 1 bell pepper, cut in strips and 1 onion, thin sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the steak; add beef broth, vegetables and soy sauce. Cover; simmer 10 minutes or until tender.
Stir often.
Combine 1/4 cup water and cornstarch.
Stir into mixture.
Simmer until thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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