Mock Oyster Dip
Mock Oyster Dip is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can sliced mushrooms, drained, 1 medium to large onion, diced, 1 stick butter and 1 lb. box velveeta mexican cheese (hot or mild), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in water until unfrozen and drain.
In a large saucepan, saute mushrooms and onion in butter.
Add cheese and soup.
Simmer until cheese is melted.
Add broccoli and simmer until all is blended well; stir often while cooking dip.
Serve hot with chips, veggies, etc.
π· Perfect Pairings
Complete your meal with these
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