Mock Lemon Meringue Cake
Mock Lemon Meringue Cake is an easy dinner. Made with 1 pkg. duncan hines ii lemon supreme cake mix, 2 c. prepared lemon pudding and pie filling and 1 container (8 oz.) frozen whipped topping, thawed (cool whip), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake cake as directed on package.
Bake in a 10-inch tube pan. Cool and cut into three layers. Stir pudding and pie filling until smooth.
Spread 1/3 of filling between each layer and on top of cake.
Frost the layers and sides with Cool Whip.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment