Mock Eggnog
Mock Eggnog is an moderately easy dinner you can prepare in about 1 hour. Made with qt. cold milk, (3.4 oz.) pkg. instant french vanilla or vanilla pudding mix, c. sugar, . ground nutmeg and . vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Beat in the sugar, nutmeg, vanilla and a pinch of salt if desired.
In another bowl, beat cream until thickened, about 3 minutes.
Stir into pudding mixture.
Refrigerate until serving. Sprinkle with additional nutmeg if desired.
Yield: about 2 1/2 quarts.
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