Mock Cream of Mushroom Soup(Lo-Fat)

Mock Cream of Mushroom Soup(Lo-Fat)

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Mock Cream Of Mushroom Soup(Lo-Fat) is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with (6 oz.) can sliced mushrooms, . oil, . all-purpose flour, bay leaf and c. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Drain mushrooms into measure and add water to make 1/2 cup juice.

In a small saucepan, heat oil over medium heat.

Add flour and bay leaf, stirring constantly, for 1 minute.

Gradually add mushroom liquid, milk, oleo and pepper, stirring constantly, until it thickens (2 to 3 minutes).

Remove from heat and discard bay leaf.

Pour into a blender and blend until smooth.

Add the mushrooms and garlic powder, blending until pureed.

Can be used in recipes calling for mushroom soup.

Makes 1 1/2 cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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