Mock Cream of Chicken Soup(Lo-Fat)
Mock Cream Of Chicken Soup(Lo-Fat) is an moderately easy dinner. Made with 1 c. homemade chicken stock, defatted, 1 bay leaf, 1/4 lb. chicken breasts, 1 tbsp. oil and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a small saucepan, heat stock and bay leaf, uncovered, on medium-high heat until it simmers. Add the chicken and when it re-simmers, reduce the heat, cover and simmer 5 minutes until chicken is no longer pink. Remove from heat.
Remove the chicken and set aside.
π· Perfect Pairings
Complete your meal with these
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