Mock Coconut Pie
Mock Coconut Pie is an moderately easy dinner. Made with 1/2 c. sugar, 8 pkg. sweet 'n low, 4 eggs, 1/2 c. diet margarine and 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To cook squash, cut in half, lengthwise, and clean out seeds. Cook in microwave with 1/4 cup water for 10 minutes.
Run fork over inside of cooked squash to get spaghetti like shreds.
Place 2 cups squash in each of 2 greased and floured 8-inch pie pans. (I use Pam.)
Put all other ingredients into blender.
Pour equally over squash.
Bake at 350Β° for 1 hour.
Cut into 8 pieces.
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