Mock Chicken Loaf
Mock Chicken Loaf is an moderately easy dinner. Made with 1 small can worthington chicken (5 pieces) and liquid, 1 (10 oz.) can celery soup concentrate (no water added), 1 (8 oz.) bag pepperidge farm herb flavored stuffing, 2/3 c. evaporated milk and 1 large egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Tear chicken into little pieces.
Mix all ingredients together until thoroughly combined.
Spray loaf pan with cooking spray.
Press mixture into pan.
Bake in 350° oven for 60 to 90 minutes.
Turn out onto serving platter; garnish with parsley and serve.
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