Mock Cheese Blintzes
Mock Cheese Blintzes is an moderately easy dinner. Made with 1 (8 oz.) and 1 (4 oz.) cream cheese (total 12 oz.), 1/2 c. sugar, 2 egg yolks, 1 (16 oz.) pepperidge farm sandwich style bread and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut crusts off bread.
With rolling pin, roll out very thin. Whip with mixer cream cheese, 1/2 cup sugar and egg yolks until smooth.
Spread cream cheese mixture on bread.
Gently roll up like a jelly roll.
Melt butter.
Mix 1 cup sugar, cinnamon and nutmeg together in small mixing bowl.
Dip rolled breads into melted butter.
Roll in cinnamon mixture.
Place in 9 x 13-inch glass dish.
Place in freezer for at least 4 hours.
Take out of freezer 1/2 hour before baking.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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