Mock Champagne Punch
Mock Champagne Punch is an easy dinner. Made with 46 oz. can pineapple juice, 46 oz. can apple juice or cranapple juice, 1/2 c. sugar, 12 oz. can frozen lemonade concentrate and 2 (2 liters) ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Ingredients except ginger ale.
Stir well until sugar dissolves.
Pour into two freezer boxes (2 quarts each). Freeze at least 24 hours.
π· Perfect Pairings
Complete your meal with these
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