Mock Apricot Jam
Mock Apricot Jam is an moderately easy dinner. Made with 6 c. grated zucchini, 1 c. water, 2 tbsp. lemon juice, 6 c. sugar and 1 (20 oz.) can crushed, drained pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine zucchini and water.
Boil 6 minutes.
Add lemon juice, sugar and pineapple.
Boil 6 minutes.
Add the gelatin and boil 6 minutes more.
Fill jam jars.
Leave 1/2-inch room for expansion. Freeze jam.
After opening jar, jam needs to be refrigerated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment