Mock Apple Pie
Mock Apple Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with pastry (for 2-crust 9-inch pie), ritz crackers, coarsely broken (2 c.), c. water, c. sugar and . cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Roll out half the pastry and line a 9-inch pie plate.
Place crackers in crust.
In saucepan over high heat, bring water, sugar and cream of tartar to boil; simmer for 15 minutes.
Add lemon juice and rind; cool.
Pour syrup over crackers.
Dot with spread. Sprinkle with cinnamon.
Roll out remaining pastry; place over pie. Trim, seal and flute edges.
Slit top crust to allow steam to escape.
Bake at 425Β° for 30 to 35 minutes or until crust is golden.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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