Mocha Rum Balls
Mocha Rum Balls is an moderately easy dinner. Made with 1/4 c. 100% freeze dried coffee, 1/4 c. rum, 1 tbsp. water, 2 tsp. cocoa and 2 c. fine vanilla wafer crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve coffee in rum.
Add to remaining ingredients and mix in a large bowl.
Roll in balls using a rounded teaspoonful of mixture for each.
Store in tightly covered container for several days.
Then roll in additional confectioners sugar.
Makes about 4 dozen Rum Balls.
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