Mocha Pudding Cake
Mocha Pudding Cake is an moderately easy dinner. Made with 1 tbsp. instant coffee, 1 c. water, 1 pkg. (2 layer size) yellow cake mix, 1 (4 serving size) pkg. instant chocolate pudding and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve instant coffee in water.
Combine remaining ingredients in a large mixer bowl; add coffee.
Blend well.
Beat at medium speed of electric mixer for 2 minutes.
Pour into a greased and floured 10-inch Bundt pan or tube pan.
Bake at 350Β° for 50 to 55 minutes or until cake springs back when lightly pressed.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on rack.
Top with coffee glaze, if desired.
π· Perfect Pairings
Complete your meal with these
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