Mocha Nut Fudge
Mocha Nut Fudge is an moderately easy dinner. Made with 1 tbsp. instant coffee, 1 c. hot water, 3 c. light brown sugar, 2 tbsp. butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve coffee in water, then combine with sugar in deep, heavy pan.
Cook, stirring constantly, to soft-ball stage (235 degrees).
Remove from heat and add butter.
Cool, without stirring, to lukewarm.
Beat until thick and creamy; mix in vanilla and nuts.
Pour into buttered pan and chill. Cut into squares.
π· Perfect Pairings
Complete your meal with these
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