Mocha Fudge Pie
Mocha Fudge Pie is an moderately easy dinner. Made with 1/3 c. hot water, 4 tsp. instant coffee, divided, 1/2 (19.85 oz.) box light fudge brownie mix (about 2 c.), 2 tsp. vanilla extract, divided and 2 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine hot water and 2 teaspoons coffee in mixing bowl; stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour into a 9-inch pie plate coated with cooking spray.
Bake at 325Β° for 22 minutes.
Let crust cool completely.
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