Mocha Cream Torte
Mocha Cream Torte is an easy dinner. Made with 2 tbsp. instant coffee, 1/2 c. boiling water, 3 c. miniature marshmallows, 3 c. dream whip or cool whip and 1 angel food cake, split in half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve coffee in water in double boiler. Add marshmallows. Stir until smooth. Chill until slightly thickened.
Mix until well blended. Fold in whipped topping. Fill and frost cake.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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