Mocha Cream Frosting
Mocha Cream Frosting is an moderately easy dinner. Made with 3 c. confectioners sugar, 1/4 c. cocoa, 1/3 c. butter or margarine, 2 1/2 to 3 tsp. instant coffee granules and 2 tbsp. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine confectioners sugar and cocoa.
Cream butter with 1/2 cup cocoa mixture in small bowl.
Combine instant coffee and hot water until dissolved.
Add remaining cocoa mixture alternately with coffee and milk; beat until spreading consistency.
Blend in vanilla.
Makes about 2 1/4 cups frosting.
π· Perfect Pairings
Complete your meal with these
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