Mocha Buttercream Frosting
Mocha Buttercream Frosting is an moderately easy dinner. Made with 1 sq. unsweetened baking chocolate, 1 c. butter, softened, 2 tbsp. crisco, 1 lb. confectioners sugar and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt and cool chocolate.
Then cream with butter and Crisco. Then add 1/2 of sugar and mix in.
Add egg, vanilla and coffee dissolved in hot water, and mix in.
Then add the rest of the sugar and beat until very smooth and fluffy; several minutes. Frost cake and store in the refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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