Mixed Vegetables Italienne
Mixed Vegetables Italienne is an moderately easy dinner. Made with 1/4 c. oil (salad), 1 (1 lb.) can stewed tomatoes, 1 beef bouillon cube, 4 c. zucchini in 1-inch pieces and 1 c. frozen peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a 10-inch skillet (young zucchini need not be peeled).
Cover and simmer 25 to 30 minutes or until vegetables are tender-crisp.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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